Chicken and rice dish with chicken simmered in a spicy broth with secret spices, then the chicken is removed and the broth is used to cook the rice and chicken roasted and topped with nuts

Indulge in the rich flavours of Jordanian cuisine with our traditional Mansaf dish. Tender chunks of fresh lamb either neck or shank, are slow-cooked in a creamy yoghurt sauce known as Jameed, creating a savory and luxurious experience for your taste buds. Served over fragrant saffron rice, this dish is a true taste of Jordan’s culinary heritage. Experience the warmth and hospitality of Jordan with every bite of our signature of Mansaf.

All meals come with special Mansaf sauce (Jameed)