Jordanian Mansaf

Indulge in the rich flavours of Jordanian cuisine with our traditional Mansaf dish. Tender chunks of fresh lamb either neck or shank, are slow-cooked in a creamy yoghurt sauce known as Jameed, creating a savory and luxurious experience for your taste buds. Served over fragrant saffron rice, this dish is a true taste of Jordan’s culinary heritage. Experience the warmth and hospitality of Jordan with every bite of our signature of Mansaf.

All meals come with special Mansaf sauce (Jameed)